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Escarole and Edamame Salad_image
Escarole and Edamame Salad

Cucumber Avocado Soup_image
Cucumber Avocado Soup

Wilted Spinach with Nutmeg Butter_image
Wilted Spinach with Nutmeg Butter

Author: Paul Grimes

Platter of Shrimp with Garlicky Cuban Mojo (Fuente de Camarones al Ajillo)_image
Platter of Shrimp with Garlicky Cuban Mojo (Fuente de Camarones al Ajillo)

Author: Lourdes Castro

Shrimp and Lime Tostadas_image
Shrimp and Lime Tostadas

Duck Breast and Frisée Salad_image
Duck Breast and Frisée Salad

Author: Bruce Aidells

Chicken Salad with Roasted Root Vegetable Vinaigrette_image
Chicken Salad with Roasted Root Vegetable Vinaigrette

Author: Giada De Laurentis

Korean Pancakes_image
Korean Pancakes

Salmon Kedgeree_image
Salmon Kedgeree

Bulgur with Onion, Tomato, and Feta_image
Bulgur with Onion, Tomato, and Feta

Seared Scallops on Spinach with Apple-Brandy Cream Sauce_image
Seared Scallops on Spinach with Apple Brandy Cream Sauce

Roasted Broccoli with Asiago_image
Roasted Broccoli with Asiago

Author: Amy Finley

Zucchini, Sun-Dried Tomato, and Mozarella Tart_image
Zucchini, Sun Dried Tomato, and Mozarella Tart

Peppery Beef Kebabs with Braised Pearl Onions_image
Peppery Beef Kebabs with Braised Pearl Onions

Grilled Tequila-Lime Chicken_image
Grilled Tequila Lime Chicken

Grilled Skirt Steaks with Parsley Oregano Sauce_image
Grilled Skirt Steaks with Parsley Oregano Sauce

Author: Ruth Cousineau

Polpette (Torpedo Shaped Meatballs)_image
Polpette (Torpedo Shaped Meatballs)

Author: Gina Marie Miraglia Eriquez

Chicks in Blankets_image
Chicks in Blankets

Grilled Branzino With Cilantro-Mint Relish_image
Grilled Branzino With Cilantro Mint Relish

Grilling whole fish is not as tricky as it sounds. We tie ours with kitchen twine, which makes them easy to handle.

Author: Dawn Perry

Stone Crab with Mustard Sauce_image
Stone Crab with Mustard Sauce

Author: Kris Wessel

Chinese Style Steamed Fish_image
Chinese Style Steamed Fish

Pepper-Grilled Steak with Chopped Summer Salad_image
Pepper Grilled Steak with Chopped Summer Salad

Author: Jeanne Thiel Kelley

Herbed Lamb Chops with Pinot Noir Sauce_image
Herbed Lamb Chops with Pinot Noir Sauce

Rib Roast with Thyme-Mustard Jus_image
Rib Roast with Thyme Mustard Jus

Lemon-Parsley Linguine_image
Lemon Parsley Linguine

Author: Maria Helm Sinskey

Fried Chickpea Polenta (Panelle)_image
Fried Chickpea Polenta (Panelle)

Author: Lidia Bastianich

Shrimp in Spiced Phyllo with Tomato Chutney_image
Shrimp in Spiced Phyllo with Tomato Chutney

Flank Steak Salad with Chimichurri Dressing_image
Flank Steak Salad with Chimichurri Dressing

Author: Jill Silverman Hough

Red Pepper Rouille and Shrimp Toasts_image
Red Pepper Rouille and Shrimp Toasts

Author: Bon Appétit Test Kitchen

Tuna Salad on Olive Bread with Arugula_image
Tuna Salad on Olive Bread with Arugula

Grilled Salmon with Black Beans and Piment d'Espelette Mayonnaise_image
Grilled Salmon with Black Beans and Piment d'Espelette Mayonnaise

Author: Lora Zarubin

Scrambled Egg Pasta_image
Scrambled Egg Pasta

Author: Victoria Granof

Stir-Fried Bok Choy and Mizuna with Tofu_image
Stir Fried Bok Choy and Mizuna with Tofu

Author: Melissa Clark

Toasted Barley Risotto with Spinach and Herb Purée_image
Toasted Barley Risotto with Spinach and Herb Purée

Save time while making risotto and sub in barley as your grain.

Author: Will Gilson

Shrimp Salad with Cucumber and Fennel_image
Shrimp Salad with Cucumber and Fennel

Author: Alison Roman

Roast Beef with Dijon-Caper Sauce_image
Roast Beef with Dijon Caper Sauce

Author: Rick Rodgers

Potato Cake with Onion_image
Potato Cake with Onion

Sauteed Trout with Pecans_image
Sauteed Trout with Pecans

Author: Paul Grimes

Braised Artichokes_image
Braised Artichokes

Author: Victoria Granof

Marinated Mushroom Salad_image
Marinated Mushroom Salad

Potato Chip Omelet_image
Potato Chip Omelet

Author: Richard Blais

Parmesan Wafers_image
Parmesan Wafers

Frisée and Roasted-Potato Salad_image
Frisée and Roasted Potato Salad

Mashed Potato Croquettes_image
Mashed Potato Croquettes

Red Quinoa with Pistachios_image
Red Quinoa with Pistachios

Author: Sara Dickerman

Red-Lentil Soup_image
Red Lentil Soup

Red lentils, faster-cooking than other varieties of the legume, are the foundation of this earthy, rustic soup. Light but satisfying, it's a wonderful (and easy) start to an autumn meal.

Scallops and Saffron Couscous Strudel_image
Scallops and Saffron Couscous Strudel

Mushroom and Roasted Red Pepper Tortilla_image
Mushroom and Roasted Red Pepper Tortilla

Mussels with Roasted Potatoes_image
Mussels with Roasted Potatoes

Whole Wheat Chapatis_image
Whole Wheat Chapatis

If you have a stovetop griddle, use it to make a few flatbreads at a time.

Author: Rebecca Collerton

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